Besides being great gifts and beautifying environments and nature, flowers can also make delicious dishes. They bring beauty to the presentation, benefits to the body and mild flavors to meals. They can accompany salads when served to the natural and some make great refreshing combinations with vegetables, fish and fruits. But do not go to your garden to look for any flower to increase your menu! There are species that are not fit for consumption. For this reason we present the edible flowers to give a special touch to your meals and surprise your guests!
Many people use marigold to benefit from its medicinal anti-inflammatory properties and dermatitis treatments. In addition, it helps regulate the menstrual cycle, relieves muscle aches and helps in the process of detoxifying the body.
To consume Keto Fuel Diet, the tip is to make a ricotta pate and add the petals of the marigolds. Also, they look good on soups, rice and desserts.
Tea made with hibiscus flower is very popular among people who want to lose weight by being a natural anti-oxidant and diuretic. Besides tea, you can taste various tasty recipes benefiting from its medicinal properties of aid with respiratory problems, gastritis and colds.
Try this delicious hibiscus mousse recipe:
1/4 cup dehydrated hibiscus flowers
Mini rose petals for decorating
1 envelope white gelatin powder, without flavor
3/4 cup fresh cream
2 cups boiling water
1/2 cup sugar
Method of preparation
Place the hibiscus along with the water in a bowl, cover it and let the mixture rest for 20 minutes. After that period, strain the mixture and add 3 tablespoons of sugar. Let cool. Dissolve the gelatin in a smaller bowl, following the instructions on the package. Mix with the infusion of hibiscus and place to chill for 40 minutes, stirring occasionally. Beat the egg whites with the remaining sugar in an electric mixer for about 3 minutes. The cream needs to be beaten in another bowl until it reaches firm peaks. Mix the whites of meringue with the cream, adding the hibiscus gelatin (reserving half a cup). Separate eight cups to distribute the reserved gelatin, placing the mousse on top. It takes three hours to freeze and at the time of serving you decorate the dessert with petals of mini roses.
This flower has recurring use in the treatment of respiratory diseases (such as sinusitis and bronchitis), as well as assisting in the recovery process of flu. Urinary infections are also counteracted by consumption of the nasturtium-shaped tea by infusion.
Falls well in salads and oriental dishes. Want to learn how to make a quick recipe with the cappuccino? You will need 8 petals of capuchin and 45g of sea bass cut into thin strips. The preparation is very simple: it is enough to intercalate the slices of sea bass and the petals of capucina in rows. Wrap them so that a flower is formed and your dish is ready to serve!
The perfect love has healing properties, diuretic, anti-inflammatory, expectorants, laxatives and stimulants. Tea can be consumed to relieve headaches and acne treatment. It can be used in olive oils, salads, soups, sauces and beverages. In addition, its taste is sweet and sweet on the petals and the whole flower provides a slightly acid taste.
Learn how to make pear sauce recipe with perfect love!
10 perfect loves
2 Portuguese pears in thin strips
5 tablespoons olive oil
1 cup white wine
1 tablespoon pink pepper
Salt to taste
Method of preparation
Place the olive oil along with the pears in a pan, frying carefully until the pears turn golden. Then add the wine, cooking until the volume decreases by half. Lower the heat and add the peppers, cooking for about two more minutes. Season with the salt, remove from heat, place in a saucepan and pour the perfect sweethearts over.
In addition to symbolizing romanticism, roses have beneficial properties for the body when its petals are consumed. It is popular to consume rose tea to relieve inflammation in the throat. Olive oil is known to provide benefits to the skin. The white rose is used to make teas that help in cases of uterine and renal inflammation.
Want to learn how to make a jelly of roses? Separate 2 tablespoons of rose water, 250 ml of water, 200g of edible rose petals, half squeezed lemon, 1 tablespoon of star aniseed seed and 300g of sugar.
To prepare it, remove the rose petals by kneading them together with the star anise seeds. Then beat them on a processor with half the sugar that has been separated. Put this mixture in a pan, adding the other ingredients. Use medium heat, stirring for 30 minutes and remove the foam if necessary.
Still warm, transfer the jelly into a tightly sealed container, keeping it in fresh environment until the time of consumption.
Keto Fuel Reviews Very well known for being a flower that helps in the treatment of depression. Her tea is also widely used in treatments for the female reproductive system.
The Chinese often use this flower in cooking, especially their rice. Learn a quick and easy rice recipe with jasmine and coconut milk.
1 cup of jasmine rice
1/4 cup of coconut milk
¼ cup of water
Salt to taste
A bay leaf
Method of preparation
Separate a pan to dump all the ingredients. Bring to a high heat and stir until boiling. When it starts to boil, you should reduce the heat to medium, capping the pan and opening only when the liquid is fully absorbed. Okay, just turn it off when the water evaporates and serve it.
You can find edible flowers in supermarkets of high standard, which provide some of them in Styrofoam trays or vacuum polyethylene packaging. For best conservation, leave them in a refrigerator so that they do not lose sight of it.
How about overcoming your friends and family with a recipe for flowers today? Already have a favorite recipe? Tell me what it is in the comments!