Dr Ozwaldo

All of the recipes I looked at require you to boil them, but I’m afraid I may lose all the vitamins and such from doing so. So can I use any other method for cooking them, or does this recipe absolutely requires me to boil them? I’m planning on steaming, but I’m not […]

Do you prefer the cook to be talking, or a voice-over? What things about cooking shows annoy you?
Tell me about your thoughts on what makes a cooking show enjoyable to watch.
The reason I’m asking is because I want to make a little show based off of my great grandmothers cookbook. I’d really like to […]

Mine is my saute pan, but what is yours and why? Is it because it has multi uses or the style of cooking that you prefer? Anyways, thanks for answering and sharing your stories, happy Sunday to you!
Thanks in advance for your "star" if you think this question is interesting!

I had some pork loins that I marinaded over night and I’d like to use whats left ( what was in the container, that the raw pork was in, the bottle is empty) as a baster during cooking. The pork is cooking, so will the leftover marinade be ok to use? It’s not […]

I don’t know how to cook, nobody has ever taught me. I usually avoid watching the cooking channel because it makes me hungry and eat, but could it teach me how to cook if I keep watching all the shows?
Also I a watching Essence of Emeril but there’s no live audience - why did they […]

I don’t want to keep too many around because a) I don’t drink wine and b) I don’t cook with it THAT often. What would be a good type of white wine to buy that isn’t too expensive, and that would fit most recipie’s calls for "white wine" in cooking? Any other ones that would […]

I applied at Boston market as a cook. I did small prep work where I use to work like cutting things and help make salads, and deserts. But I just learned that what the consider as a prep cook is actually cooking. They said they will teach. But I’ll would like some tips so I’ll […]

It seems that cooking custard is primarily to reduce the risk of salmonella, but does the taste or texture change? How does cooking affect the chemistry?

im looking to cook a 2 course? and i know he luvs fish so…please? ideas? im ok at cooking, i shall enlist a friends help if the ideas i get are waaay outta my league. thank u!
im not a big eater of fish so i dont know what goes well with it!

Can you slice up a beef brisket raw (prior to cooking) and then cook it in a skillet on the stove top to make like sandwiches?
I already sliced up the brisket and have it marinating in a zip lock bag…how do you suggest would be the best way to cook it?