What are the consequences to people with diabetes who make poor food choices?
I’m doing a research project on the food that people with diabetes can eat. The project is a grant proposal, and I need to find out what the consequences are for people with diabetes who make poor food choices are. Do they get sick, can they die, does their blood sugar spike up? Any help would be appreciated. =]
There are many health conditions that can be caused by blood sugar being too high for too long.
Heart disease, kidney disease, diabetes neuropathy, and eye diseases as well as others.
Here is a site for you to find more information.
Good luck to you.
4 June 2009 at 12:36 pm